Creamed Corn Casserole Recipe

Creamed Corn Casserole Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Creamed corn 15 0z.,
1/4 cup: Melted butter,
2: Beaten eggs,
1/2 cup: Yellow cornmeal,
1 tsp: Salt,
1 cup: Sour cream,
1 cup: Diced cheddar cheese,

Directions:

combine all ingredients and pour into a well greased casserole dish.
Bake in 350 F oven 1 hour.


Source from luhu.jp