Creamed Ham & Asparagas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh or frozen asparagas, cut into 1 inch pieces
1 tbsp: Cornstarch,
1 1/2 cup: Milk, divided
2 tbsp: Butter or margarine,
1 tsp: Salt,
1/2 tsp: Pepper,
1/2 tsp: Dried parsley flakes,
1 1/2 lbs: Fully cooked ham, cubed
3: Hard cooked eggs, chopped
2 cup: Shredded cheddar cheese, 8 oz.
Toast points or biscuits,
Directions:
In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb.
milk. Add butter, salt, pepper and remaining milk; cook and stir over
medium heat until thickened and bubbly. Add parsley, ham, eggs,
cheese and asparagas; cook and stir over low heat until ham is warmed
and cheese is melted. Serve over toast points or biscuits.
Source from luhu.jp
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb.
milk. Add butter, salt, pepper and remaining milk; cook and stir over
medium heat until thickened and bubbly. Add parsley, ham, eggs,
cheese and asparagas; cook and stir over low heat until ham is warmed
and cheese is melted. Serve over toast points or biscuits.
Source from luhu.jp