Rice-crust Quiche Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Cooked rice, warm
1/4 cup: Butter or margarine, melted
1 1/2 cup: Fully cooked ham, finely chopped
1 cup: Shredded cheddar cheese,
1 cup: Shredded swiss cheese,
Several drop hot pepper sauce,
3: Eggs,
1/2 cup: Milk,
1/8 tsp: Paprika,
1/8 tsp: Garlic powder,
1/8 tsp: Onion powder,
Fresh parsley, chopped
Directions:
With the back of a spoon, press the rice into a greased 9-in. pie
plate to form a crust. Drizzle with butter. Bake at 350 for 3
minutes; remove from the oven. Combine ham, cheeses and hot pepper
sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder
and onion powder; pour over ham mixture. Sprinkle with parsley. Bake
at 350 for 30 minutes or until a knife inserted near the center comes
out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of
Home Spring 97 From Carole Walbergs MC 3
Source from luhu.jp
plate to form a crust. Drizzle with butter. Bake at 350 for 3
minutes; remove from the oven. Combine ham, cheeses and hot pepper
sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder
and onion powder; pour over ham mixture. Sprinkle with parsley. Bake
at 350 for 30 minutes or until a knife inserted near the center comes
out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of
Home Spring 97 From Carole Walbergs MC 3
Source from luhu.jp