Rice Pilaf ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sliced Fresh Mushrooms,
1: Green Onion, Sliced
1 1/2 tsp: Butter Or Margarine,
2/3 cup: Water,
3 tbsp: Long Grain Regular Rice,
1/8 Med: Bell Pepper *,
1/8 tsp: Salt,
1/8 tsp: Dried Sage, Crushed
1 tsp: Snipped Parsley,
Directions:
* Bell pepper may be any color and should be cut into 1-inch Julienne
Strips.
In a 1-quart casserole micro-cook mushrooms, onion, and butter or
margarine, uncovered, on 100% power for 1 to 2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper, salt and
sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
boiling. Micro-cook, covered, on 50% power for 12 to 15 minutes or
till rice is tender and liquid is absorbed, stirring once. Sir in
parsley. Let stand, covered, for
5 minutes. Serve hot.
Source from luhu.jp
Strips.
In a 1-quart casserole micro-cook mushrooms, onion, and butter or
margarine, uncovered, on 100% power for 1 to 2 minutes or till
vegetables are tender. Stir in water, rice, bell pepper, salt and
sage. Micro-cook, covered, on 100% power for 2 to 3 minutes or till
boiling. Micro-cook, covered, on 50% power for 12 to 15 minutes or
till rice is tender and liquid is absorbed, stirring once. Sir in
parsley. Let stand, covered, for
5 minutes. Serve hot.
Source from luhu.jp