Rice/corn Patties Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 cup: Cooked AM Medium Brown Rice,
1/2 cup: Leftover cooked cereal OR- AM Corn Grits, (Yellow or White)
1/4 cup: AM Toasted Garbanzo Flour OR- other flour,
1/2 tsp: Sea salt, optional
1: Egg, beaten OR...
1/4 cup: -Water,
3 tbsp: AM Unrefined Vegetable Oil,
Directions:
Mix all ingredients well. Form into patties. Fry lightly on both
sides, or bake on oiled cookie sheet for about 30 minutes at 350 F.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
sides, or bake on oiled cookie sheet for about 30 minutes at 350 F.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp