Rich N Creamy Brownie Bars Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
BROWNIES
1 package: DUNCAN HINES Chocolate Lovers Double Fudge Brownie Mix,
2: Eggs,
1/3 cup: Water,
1/4 cup: CRISCO Oil or CRISCO PURITAN Oil,
1/2 cup: Chopped pecans,
TOPPING
1 package: Cream cheese, softened, 8oz
2: Eggs,
1 lbs: Confectioners sugar,
1 tsp: Vanilla extract,
Directions:
1. Preheat oven to 350F. Grease bottom of 13x9" pan
2. FOR BROWNIES, combine brownie mix, contents of fudge packet from
Mix, 2 eggs, water and oil in large bowl. Stir with spoon until well
blended, about 50 strokes. Stir in pecans. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs, confectioners sugar and
vanilla extract until smooth. Spread evenly over brownie mixture.
Bake at 350F. for 45-50 minutes or until edges and top are golden
brown and shiny. Cool completely. Refrigerate until well chilled.
Cut into bars.
Makes 48 bars.
Source from luhu.jp
2. FOR BROWNIES, combine brownie mix, contents of fudge packet from
Mix, 2 eggs, water and oil in large bowl. Stir with spoon until well
blended, about 50 strokes. Stir in pecans. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs, confectioners sugar and
vanilla extract until smooth. Spread evenly over brownie mixture.
Bake at 350F. for 45-50 minutes or until edges and top are golden
brown and shiny. Cool completely. Refrigerate until well chilled.
Cut into bars.
Makes 48 bars.
Source from luhu.jp
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