Rich Pastry Crust Recipe
Yield: 1 BallRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1 tsp: Salt,
1/2 cup: Lard,
1/4 cup: Chicken fat, cold
6 tbsp: Water,
Directions:
Combine flour and salt. Cut in lard and reserved cold chicken fat
until size of small peas. Add water by tablespoons, tossing with fork
until all flour is moistened and dough forms ball.
Source from luhu.jp
until size of small peas. Add water by tablespoons, tossing with fork
until all flour is moistened and dough forms ball.
Source from luhu.jp