Rich Spinach Soup (korean Ginchang Sigumchi K Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh spinach,
1: Scallion,
1 Clove: garlic,
1 tbsp: Sesame oil,
1/2 lbs: Ground beef,
1 tsp: Soy sauce,
1 tbsp: Salt,
Dash pepper,
4 cup: Water,
Directions:
1. Wash the spinach thoroughly, then trim off the thick stems. Chop
the scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground
beef, separating the particles while stir-frying. Add the scallion,
garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add
the water, then the spinach. Bring the soup to a boil, then lower the
flame. Place a tight-fitting lid on the pot. Do not remove the cover
until soup is ready to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
Source from luhu.jp
the scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground
beef, separating the particles while stir-frying. Add the scallion,
garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add
the water, then the spinach. Bring the soup to a boil, then lower the
flame. Place a tight-fitting lid on the pot. Do not remove the cover
until soup is ready to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.
Source from luhu.jp