Ricks Generic Dry Rub Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Paprika,
1/4 cup: Black pepper,
1/4 cup: Salt,
1 each: ??????, see directions
Directions:
Use this rub as a base and add your favorite dry spices to make your
smoker the best on the block. Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well. This rub can
be used on any barbeque item. Just sprinkle lightly on the intended
food and rub. For a spicy taste, sprinkle more heavily. This batch
will do about 6 to 8 slabs of pork ribs.
Source: Kansas City Barbeque
Source from luhu.jp
smoker the best on the block. Garlic and brown sugar come to mind...
Combine these ingredients in a small bowl and mix well. This rub can
be used on any barbeque item. Just sprinkle lightly on the intended
food and rub. For a spicy taste, sprinkle more heavily. This batch
will do about 6 to 8 slabs of pork ribs.
Source: Kansas City Barbeque
Source from luhu.jp
Tags
Rubs