Ricotta Cheese Spread Recipe

Ricotta Cheese Spread Recipe

Yield: 2 + cups
Recipe by luhu.jp

Ingredients:
15 ounce: Ricotta cheese,
4: Radishes, chopped
2: Green onions, (with tops), chopped
1 Clove: garlic, finely chopped
2 tbsp: Chopped green pepper,
2 tbsp: Lemon juice,
2 tbsp: Dairy sour cream,
1/2 tsp: Salt,
1/4 tsp: Ground red pepper,
Raw vegetabtes or assorted crackers,

Directions:

Mix all ingredients except raw vegetables. Cover and refrigerate 1
hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb.

Source: Betty Crockers Cookbook, 6th Edition


Source from luhu.jp