Ricotta Gnocchi (malfatti Di Ricotta) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped Cooked Spinach,
2 cup: Parmesan Cheese, grated
1/3 cup: All-Purpose Flour,
1 cup: Ricotta Cheese,
2: Eggs,
1 pinch: Nutmeg,
Salt,
Ground Pepper,
1/3 cup: Unsalted Butter, melted
Directions:
In a large mixing bowl, combine spinach with 1/3 cup Parmesan, 1/4 cup
flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help
of a spoon, shape spinach mixture into ovals about the size of a
walnut and roll each one in remaining flour. Bring a pot of lightly
salted water to a boil. Drop gnocchi a few at a time into boiling
water and cook until they float to the surface. Drain in colander and
arrange on serving dish. Pour melted butter over gnocchi with
remaining Parmesan and serve.
Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp
flour, ricotta, eggs, nutmeg, salt and pepper to taste. With the help
of a spoon, shape spinach mixture into ovals about the size of a
walnut and roll each one in remaining flour. Bring a pot of lightly
salted water to a boil. Drop gnocchi a few at a time into boiling
water and cook until they float to the surface. Drain in colander and
arrange on serving dish. Pour melted butter over gnocchi with
remaining Parmesan and serve.
Source: Medford Mail Tribune, 18 October 1994 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
Source from luhu.jp