Creamed Limas & Corn Parmesan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1/4 cup: Onion, chopped
3 tbsp: Flour,
1/2 tsp: Salt,
1 cup: Milk,
1 can: Lima beans, 16oz., drained
Reserve liquid,
1 can: Whole kernal corn, 16 oz.
Drained,
1/3 cup: Parmesan cheese, grated
Pepper to taste,
Directions:
Heat butter in saucepan and saute onion for about 5 minutes or until
tender. Stir in flour and salt until blended. Gradually stir in milk
and bean liquid and cook and stir until thickened and smooth. Put
beans and corn in buttered 10x6x2 inch baking dish. Sprinkle with
Parmesan cheese and pepper and cover with sauce. Bake in a preheated
375 degree oven for 30 minutes or until "hot" and bubbly. Let stand
for 5 to 10 minutes before serving. Randy Rigg
Source from luhu.jp
tender. Stir in flour and salt until blended. Gradually stir in milk
and bean liquid and cook and stir until thickened and smooth. Put
beans and corn in buttered 10x6x2 inch baking dish. Sprinkle with
Parmesan cheese and pepper and cover with sauce. Bake in a preheated
375 degree oven for 30 minutes or until "hot" and bubbly. Let stand
for 5 to 10 minutes before serving. Randy Rigg
Source from luhu.jp
Tags
Vegetables