Creamed Onion Casserole) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 large: Vidalia or other sweet onion cut into wedges,
2 tbsp: Butter,
2 tbsp: All-purpose flour,
1 cup: Chicken broth,
5 ounce: Can evaporated milk,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 cup: Slivered almonds, optional
1 cup: Soft bread crumbs,
2 tbsp: Unsalted butter, melted
1/2 cup: Cheddar cheese, shredded
Directions:
Cook onions in boiling water to cover in a large saucepan over low
heat; add flour, stirring until smooth. Cook 1 minutes, stirring
constantly.
Gradually add chicken broth and evaporated milk; cook over medium
heat, stirring or whisking lightly, until mixture is thickened and
bubbly. Stir in salt and pepper.
Add onions and slivered almonds (optional), stirring gently to
combine.
Pour into a buttered 11x7x1 1/2-inch baking dish. Sprinkle with bread
crumbs and drizzle with 2 tb. unsalted butter..
Bake, uncovered at 375 degrees F. for 25 minutes. Sprinkle evenly with
cheddar cheese; bake, uncovered 5-7 additional minutes or until
cheese is melted.
From the recipe files of suzy@bestweb.net
Source from luhu.jp
heat; add flour, stirring until smooth. Cook 1 minutes, stirring
constantly.
Gradually add chicken broth and evaporated milk; cook over medium
heat, stirring or whisking lightly, until mixture is thickened and
bubbly. Stir in salt and pepper.
Add onions and slivered almonds (optional), stirring gently to
combine.
Pour into a buttered 11x7x1 1/2-inch baking dish. Sprinkle with bread
crumbs and drizzle with 2 tb. unsalted butter..
Bake, uncovered at 375 degrees F. for 25 minutes. Sprinkle evenly with
cheddar cheese; bake, uncovered 5-7 additional minutes or until
cheese is melted.
From the recipe files of suzy@bestweb.net
Source from luhu.jp