Creamy Chicken Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless Chicken Breasts, split and flattened
8: 4-inch Slices of Swiss Cheese,
1 can: , (10-3/4 oz) Condensed Cream of Broccoli Soup
1/3 cup: Milk,
1 cup: Herb Stuffing Mix, crushed
1/4 cup: Butter or Margarine, melted
Directions:
Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350-F oven for 30 minutes, or until tender.
Makes 4-6 servings
Source: Yankee Magazines Great New England Food Festival Recipes
Shared by: Norman R. Brown
Source from luhu.jp
Combine Cream of Broccoli Soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken.
Bake in a 350-F oven for 30 minutes, or until tender.
Makes 4-6 servings
Source: Yankee Magazines Great New England Food Festival Recipes
Shared by: Norman R. Brown
Source from luhu.jp