Creamy Chicken Or Turkey Pot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
4 cup: Diced potatoes,
1 medium: Onion,
1/4 cup: Vegetable oil,
1 1/2 cup: Chopped cooked chicken or,
Turkey,
1 1/2 cup: Chicken or turkey broth,
2 tsp: Parsley flakes,
2 tsp: Salt,
1: Tall can, (12 fl ounces) pet
Evaporated milk,
Directions:
In large saucepan, cook potatoes and onion in hot oil just until
potatoes begin to brown. Add chicken or turkey, parsley, salt and
broth. Bring mixture to a boil. Lower heat, cover and simmer about 20
minutes or until potatoes are tender. Stir in evaported milk. Heat
soup until steaming, but DO NOT BOIL. From A Celebration of Cooking
in America Cookbook (recipes from the kitchens of PET) MC by Annie
Roberts (A.Roberts8 on GEnie)
Source from luhu.jp
potatoes begin to brown. Add chicken or turkey, parsley, salt and
broth. Bring mixture to a boil. Lower heat, cover and simmer about 20
minutes or until potatoes are tender. Stir in evaported milk. Heat
soup until steaming, but DO NOT BOIL. From A Celebration of Cooking
in America Cookbook (recipes from the kitchens of PET) MC by Annie
Roberts (A.Roberts8 on GEnie)
Source from luhu.jp
Tags
Soups