Creamy Eggnog Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
3/4 cup: Half and half or milk,
2 1/2 tbsp: Sugar,
1 tbsp: Dark rum,
1/4 tsp: Vanilla extract,
Ground nutmeg to taste,
Directions:
1. In a 2-cup measure, beat egg until well blended. Beat in
half-and-half and sugar.
2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring
rapidly with a fork once a minute. Remove from oven and let cool
slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.
Makes about 3/4 cup.
Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2
teaspoon and omitting rum and nutmeg.
Recipe By : the California Culinary Academy
Source from luhu.jp
half-and-half and sugar.
2. Microwave on 70% power until thick (3 to 3-1/2 minutes), stirring
rapidly with a fork once a minute. Remove from oven and let cool
slightly, then stir in rum, vanilla, and nutmeg. Serve warm or cooled.
Makes about 3/4 cup.
Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2
teaspoon and omitting rum and nutmeg.
Recipe By : the California Culinary Academy
Source from luhu.jp
Tags
Other sauce