Creamy First-down Fudge Recipe
Yield: 2 PoundsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Graham cracker crumbs,
1/4 cup: Sugar,
1/3 cup: Margarine or butter, melted
3 cup: Hersheys Semi-Sweet Chocolate Chips,
1 can: Eagle Brand Sweetened Condensed Milk (14 oz, NOT evaporated milk)
1 1/2 tsp: Vanilla extract,
1 package: Cream cheese, softened, 3oz
1 cup: Chopped nuts,
Directions:
Preheat oven to 375F. Line 9" square pan with aluminum foil. Combine
crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt
Hersheys Chocolate Chips with Eagle brand and vanilla. Remove from
heat; stir in cheese until well blended. Stir in nuts. Spread over
prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto
cutting board; peel off foil and cut into squares. Store covered in
refrigerator.
Prep time: 15 minutes.
Source from luhu.jp
crumbs, sugar and margarine; press firmly on bottom of prepared pan.
Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt
Hersheys Chocolate Chips with Eagle brand and vanilla. Remove from
heat; stir in cheese until well blended. Stir in nuts. Spread over
prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto
cutting board; peel off foil and cut into squares. Store covered in
refrigerator.
Prep time: 15 minutes.
Source from luhu.jp