Creamy Fruit Salad-ww >-}dgsv43a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Strawberries, quartered
1 cup: Cantaloupe, chunked
6 each: Strawberries, whole
1 each: Apple, cored and chopped
20 each: Grapes, seedless green
1/2 cup: Pineapple, chunked
1/2 cup: Mandarin orange sections*,
1 1/2 cup: Topping*,
2 tbsp: Coconut, shredded & toasted
Directions:
In 2 quart bowl combine fruits except whole berries; cover with
plastic wrap and refrigerate until well chilled, at least 2 hours. To
serve: into each of 6 parfait or sundae glasses spoon 2 T whipped
topping* thawed frozen non-dairy) and top each portion with 1/4 c.
fruit mixture. Top each portion of fruit with 1 T whipped topping,
then an equal amount of remaining fruit mixture. Spoon 1 T whipped
topping onto each portion of fruit, sprinkle with 1 t coconut, and
granish with 1 berry. 1 serving=116 calories.
Source from luhu.jp
plastic wrap and refrigerate until well chilled, at least 2 hours. To
serve: into each of 6 parfait or sundae glasses spoon 2 T whipped
topping* thawed frozen non-dairy) and top each portion with 1/4 c.
fruit mixture. Top each portion of fruit with 1 T whipped topping,
then an equal amount of remaining fruit mixture. Spoon 1 T whipped
topping onto each portion of fruit, sprinkle with 1 t coconut, and
granish with 1 berry. 1 serving=116 calories.
Source from luhu.jp