Creamy Garlic Tofu Dressing Or Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Tofu, firm or soft, patted dry
2 tbsp: Lemon juice,
1/4 cup: Oil,
4 tbsp: , water (use only 2 for the dip or spread)
1 tbsp: Tamari,
3: Garlic cloves, chopped
Directions:
Place all of the ingredients in a blender or food processor andpuree
until very smooth. Use more or less garlic depending on your taste.
You may need to turn off the machine and scrape down the sides a few
times.
If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the
refrigerator for up to 4 days.
From the files of DEEANNE
Source from luhu.jp
until very smooth. Use more or less garlic depending on your taste.
You may need to turn off the machine and scrape down the sides a few
times.
If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the
refrigerator for up to 4 days.
From the files of DEEANNE
Source from luhu.jp