Creamy Potato Casserole Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Sour cream,
1 can: Cream of chicken soup,
1/4 cup: Butter, softened
1 Bag: frozen hash browns, partially thawed
1 large: Onion, chopped
8 ounce: Shredded cheddar cheese,
1 cup: Corn flakes, slightly crushed
Directions:
Mix together soup, sour cream and butter. Add onions and hash browns,
mixing well. Place in a buttered 9x13x2" baking pan. Sprinkle with
cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F.
From Herman Sommerville II on 03/09/93. Source unknown. Posted by
Cathy Harned.
Source from luhu.jp
mixing well. Place in a buttered 9x13x2" baking pan. Sprinkle with
cheese; top with cornflakes. Bake uncovered for 1 hour at 350 F.
From Herman Sommerville II on 03/09/93. Source unknown. Posted by
Cathy Harned.
Source from luhu.jp