Creamy Scalloped Yukon Spuds Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 cup: Thinly sliced Yukon potatoes,
1 can: Cream of mushroom soup 10-1/2 ounce can,
1/4 cup: Finely chopped onion,
1 cup: Milk,
1 Stick: butter or margarine melted,
2 cup: Grated cheddar cheese,
1/2 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Spread half of the sliced potatoes in the bottom of a greased baking
dish. In a medium bowl, combine remaining ingredients (except
potatoes) and pour half the mixture over the first layer of potatoes.
Repeat layers of potatoes and mixture. Cover and bake at 350 degrees
for 1 hour. Uncover and bake 30 to 45 minutes longer.
Source from luhu.jp
dish. In a medium bowl, combine remaining ingredients (except
potatoes) and pour half the mixture over the first layer of potatoes.
Repeat layers of potatoes and mixture. Cover and bake at 350 degrees
for 1 hour. Uncover and bake 30 to 45 minutes longer.
Source from luhu.jp