Creamy Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fusilli, (curly) type spagh.
3 ounce: Cream cheese,
1/2 cup: Parmesan cheese, grated
3/4 cup: Half and half,
1/4 cup: Chives, chopped
2 can: Tuna, drained and flaked
Salt and pepper to taste,
1/4 cup: Butter,
Parsley, chopped
Directions:
Cook the spaghetti according to package directions. Meanwhile let
cream cheese soften in small bowl at room temperature; blend in
remaining ingredients, except butter and parsley. When the spaghetti
is done, drain and butter it. Pile onto plates and top with cream
cheese-tuna mixture. Sprinkle each serving liberally with parsley.
From: The Tuna Cookbook
Source from luhu.jp
cream cheese soften in small bowl at room temperature; blend in
remaining ingredients, except butter and parsley. When the spaghetti
is done, drain and butter it. Pile onto plates and top with cream
cheese-tuna mixture. Sprinkle each serving liberally with parsley.
From: The Tuna Cookbook
Source from luhu.jp