Creamy Swiss Enchiladas Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
6: Tortillas,
1 1/4 cup: Cooked chicken,
1/2 cup: Diced green chiles *,
1/2 cup: Mild green chili salsa *,
2 tbsp: Sour cream,
1 tsp: Salt,
1 cup: Heavy cream,
1 tsp: Salt,
1 cup: Grated Swiss cheese,
Directions:
Mix together chicken (diced or shredded), green chiles, salsa, sour
cream, and 1 t. salt.
Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream
and fill with chicken mixture. Roll and place in ungreased baking
dish.
Pour any remaining cream over enchiladas and top with cheese. Bake at
350 for 20-30 minutes.
* Use 7-8 ounce cans and mix the remaining chiles and salsa with the
extra cream before pouring over the enchiladas.
Source from luhu.jp
cream, and 1 t. salt.
Mix heavy cream and 1 t. salt in pie plate. Dip tortillas in cream
and fill with chicken mixture. Roll and place in ungreased baking
dish.
Pour any remaining cream over enchiladas and top with cheese. Bake at
350 for 20-30 minutes.
* Use 7-8 ounce cans and mix the remaining chiles and salsa with the
extra cream before pouring over the enchiladas.
Source from luhu.jp