Creamy Tarragon Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cream cheese,softened, 8oz
1/2 cup: Mayonnaise,
1/4 cup: Milk,
4 tsp: Tarragon vinegar,
1 tsp: Sugar,
3/4 tsp: Tarragon,
3/4 tsp: Salt,
1/8 tsp: Pepper,
Carrot sticks,
Chinese pea pods,
Romaine lettuce leaves,
Cauliflowerets,
Zucchini slices,
Directions:
1. In blender at low speed or in food processor with knife blade
attached, blend first 8 ingredients until smooth. Pour mixture into
small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping
consistency.
Source from luhu.jp
attached, blend first 8 ingredients until smooth. Pour mixture into
small bowl. Cover and refrigerate.
2. To serve, line a large basket with a deep dish or foil. Arrange
vegetables and bowl of dip in basket. If dip becomes too thick upon
refrigeration, stir in a little milk until it reaches dripping
consistency.
Source from luhu.jp
Tags
Dips