Create-a Wholegrain Muffin Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
3/4 cup: Milk,
3/4 cup: Bran cereal,
1: Egg,
1/4 cup: Vegetable oil,
1/4 cup: Molasses or honey,
1/4 cup: Firmly packed brown sugar,
1 cup: Quaker Oats, uncooked
2/3 cup: Flour,
1 tbsp: Baking powder,
1/4 tsp: Salt, if desired
Directions:
Combine milk and bran cereal in medium sized bowl. Add egg, oil,
molasses and brown sugar; mix well. Add combined remaining
ingredients, mixing just until dry ingredients are moistened. Fill 12
greased or paper-lined muffin cups 2/3 full. Bake in preheated hot
oven (400 degrees) about 15 minutes.
VARIATIONS:
Substitute 3/4 cup unprocessed bran for bran cereal.
Substitute 1/4 cup light or dark corn syrup for molasses.
Add 1/2 cup raisins, blueberries, chopped dates, apple or nuts.
Sprinkle batter in muffin cups with a crunchy or strusel topping.
Substitute chocolate milk for white milk.
Add leftover cooked corn for a dinner muffin.
From: Quaker Oats
Source from luhu.jp
molasses and brown sugar; mix well. Add combined remaining
ingredients, mixing just until dry ingredients are moistened. Fill 12
greased or paper-lined muffin cups 2/3 full. Bake in preheated hot
oven (400 degrees) about 15 minutes.
VARIATIONS:
Substitute 3/4 cup unprocessed bran for bran cereal.
Substitute 1/4 cup light or dark corn syrup for molasses.
Add 1/2 cup raisins, blueberries, chopped dates, apple or nuts.
Sprinkle batter in muffin cups with a crunchy or strusel topping.
Substitute chocolate milk for white milk.
Add leftover cooked corn for a dinner muffin.
From: Quaker Oats
Source from luhu.jp