Crema Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 cup: Heavy cream,
1/4 cup: Buttermilk,
Directions:
Whisk the cream and buttermilk together. Cover and set in a warm
place (a gas oven with just the heat from the pilot light is fine)
for 8 hours.
Crema may be kept in the refrigerator as long as a week.
SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with
Helena Siegel. Makes 2 1/4 cups
Source from luhu.jp
place (a gas oven with just the heat from the pilot light is fine)
for 8 hours.
Crema may be kept in the refrigerator as long as a week.
SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with
Helena Siegel. Makes 2 1/4 cups
Source from luhu.jp