Creme Cheese Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar, packed
1/4 cup: Margarine or butter, softened
1 cup: Bisquick baking mix,
1/2 cup: Chopped walnuts,
1 package: Cream cheese, (8oz) softened
1/4 cup: Granulated sugar,
1 tbsp: Lemon juice,
2 tsp: Milk,
1/2 tsp: Vanilla,
1: Egg,
Directions:
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]
Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat
brown sugar and margarine until fluffy. Stir in baking mix and
walnuts until mixture is crumbly; reserve 1 cup. Press remaining
mixture in pan. Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until
smooth. Spread cream cheese mixture overlayer in pan; sprinkle
withreserved crumbly mixture. Bake until center is firm, about 25
minutes. Cut into about 2-inch squares. Store cookies in refrigator.
16 cookies.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375
degrees.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
Source from luhu.jp
Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat
brown sugar and margarine until fluffy. Stir in baking mix and
walnuts until mixture is crumbly; reserve 1 cup. Press remaining
mixture in pan. Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until
smooth. Spread cream cheese mixture overlayer in pan; sprinkle
withreserved crumbly mixture. Bake until center is firm, about 25
minutes. Cut into about 2-inch squares. Store cookies in refrigator.
16 cookies.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375
degrees.
From: The recipe files of General Mills Inc. (1981) Shared 7/93
Source from luhu.jp