Creme De Abacate - Avocado Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Stephen Ceideburg,
2 large: Avocados,
Juice of 1 Lime,
Zest of 1 Lime,
3 tbsp: Lime Juice,
4 tbsp: Caster Sugar,
Directions:
This Brazilian dessert is particularly simple to make so it can be
prepared just before serving - which is just as well as it prevents
any problem with the surface darkening.
Grate the zest of 1 lime and juice 1 or more limes to obtain 3
tablespoons juice (this can be done ahead of time). Halve 2 large
avocados, scoop the flesh into a food processor or blender, add 3
tablespoons of lime juice and 4 tablespoons of caster sugar. Process
till smooth. Pile the cream into serving dishes and scatter lime zest
over the top.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
7/13/93. Courtesy Mark Herron.
Source from luhu.jp
prepared just before serving - which is just as well as it prevents
any problem with the surface darkening.
Grate the zest of 1 lime and juice 1 or more limes to obtain 3
tablespoons juice (this can be done ahead of time). Halve 2 large
avocados, scoop the flesh into a food processor or blender, add 3
tablespoons of lime juice and 4 tablespoons of caster sugar. Process
till smooth. Pile the cream into serving dishes and scatter lime zest
over the top.
Posted by Stephen Ceideburg
From an article by Meryl Constance in The Sydney Morning Herald,
7/13/93. Courtesy Mark Herron.
Source from luhu.jp
Tags
Desserts