Creme De Menthe Parfait Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Creme de Menthe,
1/2 cup: Crushed Pineapple & Juice,
1 cup: Water,
1 cup: Sugar,
1/2 cup: White Corn Syrup,
1 dash: Salt,
1 quart: Vanilla Ice Cream,
3: dr Green Coloring,
Directions:
Boil all ingredients except Creme de Menthe and ice cream. When
pineapple is clear, add Creme de Menthe. Let cool and make parfaits
in the usual manner, alternating sauce and ice cream.
Source from luhu.jp
pineapple is clear, add Creme de Menthe. Let cool and make parfaits
in the usual manner, alternating sauce and ice cream.
Source from luhu.jp
Tags
Ice cream