Creole Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WHITE SAUCE
4 tbsp: Butter,
4 tbsp: Flour,
2 cup: Milk,
1/2 tsp: Salt,
1/4 tsp: Pepper,
TOMATO SAUCE
4 tbsp: Butter,
4 tbsp: Chopped onion,
4 tbsp: Chopped green pepper,
1: Garlic clove, mashed
2 1/2 cup: Canned tomatoes,
1 tbsp: Chili powder, or more
8: Hardboiled eggs,
1 cup: Grated American cheese,
1 cup: Cracker crumbs, 9 crackers
Directions:
NOTE: Drizzle melted butter over crumbs. Cook white sauce until
smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons
butter and cook onion, pepper until soft; add tomatoes, garlic and
chili powder. Cook until thick, add a pinch of soda. Add white sauce
to this sauce. Place alternate layers of sauce and sliced cooked eggs
in a greased casserole. Top with cheese and crumbs. Bake at 350F
15-20 minutes. Serve over rice or Chinese noodles. Serves 6.
Source from luhu.jp
smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons
butter and cook onion, pepper until soft; add tomatoes, garlic and
chili powder. Cook until thick, add a pinch of soda. Add white sauce
to this sauce. Place alternate layers of sauce and sliced cooked eggs
in a greased casserole. Top with cheese and crumbs. Bake at 350F
15-20 minutes. Serve over rice or Chinese noodles. Serves 6.
Source from luhu.jp