Creole Ginger Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Boiling water,
1 tsp: Baking soda,
2/3 cup: Molasses,
2 tbsp: Vegetable oil,
2 1/2 cup: Whole wheat flour,
1 tbsp: Ginger,
Directions:
Combine the water and soda in a bowl. Add molasses and vegetable
oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch
pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline
ice cream.
Source from luhu.jp
oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch
pan and bake at 350 F for 20-30 minutes. Good with vanilla or praline
ice cream.
Source from luhu.jp
Tags
Cakes