Crisp Coffee Cookies Recipe
Yield: 5 DozenRecipe by luhu.jp
Ingredients:
2 tbsp: Instant coffee granules,
1 tbsp: Milk,
1/2 cup: Shortening,
1/4 cup: Unsalted butter, softened
1/2 cup: Granulated sugar,
1/2 cup: Packed brown sugar,
1 tsp: Vanilla,
1 large: Egg,
2 cup: All-purpose flour,
1/2 tsp: Salt,
1/4 tsp: Baking soda,
1/4 tsp: Baking powder,
Granulated sugar,
CHOCOLATE GLAZE,
2 tbsp: Unsalted butter,
2 tbsp: Baking cocoa,
2 tbsp: Water,
1 1/3 cup: Powdered sugar,
Directions:
Heat oven to 375 degrees F.
Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup
granulated sugar, the brown sugar, vanilla, egg and coffee mixture in
a large bowl. Stir in flour, salt, baking soda and baking powder.
Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart
on an ungreased cookie sheet. Flatten to 1/4-inch thickness with
greased bottom of a glass dipped into granulated sugar.
Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool
completely on a wire rack. When completely cooled drizzle with
Chocolate Glaze.
Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring
occasionally, until margarine is melted. Stir in powdered sugar until
smooth.
From the recipe files of suzy@bestweb.net
Source from luhu.jp
Dissolve coffee granules in milk. Mix shortening, butter, 1/2 cup
granulated sugar, the brown sugar, vanilla, egg and coffee mixture in
a large bowl. Stir in flour, salt, baking soda and baking powder.
Shape dough by teaspoonfuls into 1-inch balls. Place 2 inches apart
on an ungreased cookie sheet. Flatten to 1/4-inch thickness with
greased bottom of a glass dipped into granulated sugar.
Bake 8-10 minutes or until light brown. Remove from cookie sheet, cool
completely on a wire rack. When completely cooled drizzle with
Chocolate Glaze.
Chocolate Glaze: Heat butter, cocoa and water over low heat, stirring
occasionally, until margarine is melted. Stir in powdered sugar until
smooth.
From the recipe files of suzy@bestweb.net
Source from luhu.jp