Crisp German Meatballs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Grd pork sausage,
1/4 cup: Onion, chopped
1 can: 16 0z saurkraut, drain & chopped
2 tbsp: Breadcrumbs, dry & fine
1 package: Cream cheese, soften
2 tbsp: Parsley,
1 tsp: Prepared mustard,
1/4 tsp: Garlic salt,
1/8 tsp: Pepper,
1 cup: Mayo,
1/4 cup: Prepared mustard,
Eggs,
1/4 cup: Milk,
1/2 cup: Flour,
1 cup: Breadcrumbs, fine
Veg. oil,
Directions:
Combine sausage & onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well.
Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4
ingredients in lg bowl; add sausage mixture, stirring well. Cover &
let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs
& milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls;
roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375
deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper
towel. Serve with mayo mixture. Yields 5 doz
Source from luhu.jp
stirring for it to crumble. Drain well.
Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4
ingredients in lg bowl; add sausage mixture, stirring well. Cover &
let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs
& milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls;
roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375
deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper
towel. Serve with mayo mixture. Yields 5 doz
Source from luhu.jp