Crispy Bean Curd Cubes With Peanut Dipping Sa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Bean curd, (tofu) cut into 1-inch cubes
1 1/4 cup: Peanut oil, for deep-frying
SAUCE
1 ounce: Roasted peanuts,
1 tbsp: Sugar,
2 tbsp: Water,
2 tsp: Chinese white rice vinegar OR- cider vinegar,
1 tbsp: Finely chopped cilantro,
1/2 tsp: Salt,
1/2 tsp: Chili oil,
Directions:
Combine the sauce ingredients together in a small bowl and set aside.
Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it
almost smokes. Deep-fry the bean curd cubes in two batches. When
each batch of bean curd cubes is lightly browned, remove and drain
well on paper towel.
Arrange the bean curd cubes on a platter and serve the peanut sauce
separately as a dipping sauce. Source: Asian Vegetaraian Feast - by
Ken Hom
Source from luhu.jp
Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it
almost smokes. Deep-fry the bean curd cubes in two batches. When
each batch of bean curd cubes is lightly browned, remove and drain
well on paper towel.
Arrange the bean curd cubes on a platter and serve the peanut sauce
separately as a dipping sauce. Source: Asian Vegetaraian Feast - by
Ken Hom
Source from luhu.jp