Crock-pot Continental Chicken Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Dried beef,
8: Chicken breast halves,
Without skin, boned
8 slice: Bacon,
1/4 cup: Flour,
1 can: Mushroom soup, undiluted
Directions:
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of
chicken with a strip of bacon and lay on top of dried beef. In a small
bowl, blend sour cream and flour, add soup and mix thoroughly. Pour
mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5
hours on high heat). Serve over hot noodles. Adapted for Mastercook
by Brenda Adams Posted to mc-recipe 8/6/96 Recipe
By : Dave Lettermans Mom, Dorothy: HOME COOKIN WITH DAVES MOM
From:how To Boil Water
Source from luhu.jp
chicken with a strip of bacon and lay on top of dried beef. In a small
bowl, blend sour cream and flour, add soup and mix thoroughly. Pour
mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5
hours on high heat). Serve over hot noodles. Adapted for Mastercook
by Brenda Adams
By : Dave Lettermans Mom, Dorothy: HOME COOKIN WITH DAVES MOM
From:how To Boil Water
Source from luhu.jp