Crockpot 24-hour Italian Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-CRANE ALDEN,
5 lbs: Beef rump roast,
2 cup: Water,
1 package: Dry au jus gravy mix,
1 package: Dry italian dressing mix,
Italian seasoning, opt
Directions:
Combine water, gravy mix and dressing mix. Add italian seasoning if
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10
to 12 hours on LOW. Serve on Italian buns.
Source from luhu.jp
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10
to 12 hours on LOW. Serve on Italian buns.
Source from luhu.jp