Crockpot Autumn Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Thick pork chops,
2 Medium: acorn squash,
3/4 tsp: Salt,
2 tbsp: Margarine, melted
3/4 cup: Brown sugar,
3/4 tsp: Kitchen Bouquet or brn sauce,
1 tbsp: Orange juice,
1/2 tsp: Orange peel, grated
Directions:
Trim excess fat from pork chops. Cut each squash into 4 or 5
crossways slices; remove seeds. Arrange 3 chops on bottom of
crockpot. Place all squash slices on top; then another layer of three
remaining chops. Combine salt, butter, sugar, bouquet sauce, orange
juice and orange peel. Spoon over chops. Cover and cook on low 6-8
hours or until done. Serve one or two slices of squash with each pork
chop.
Source from luhu.jp
crossways slices; remove seeds. Arrange 3 chops on bottom of
crockpot. Place all squash slices on top; then another layer of three
remaining chops. Combine salt, butter, sugar, bouquet sauce, orange
juice and orange peel. Spoon over chops. Cover and cook on low 6-8
hours or until done. Serve one or two slices of squash with each pork
chop.
Source from luhu.jp