Crockpot Beef Casserole Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 lbs: Stewing beef, cubed
Seasoned flour,
1: Onion, thinly sliced
4 ounce: Mushrooms, sliced
1 can: 10 oz can, beef/oxtail /tomato soup or
1/2 pint: Beef stock,
Salt and pepper,
Dried mixed herbs, opt
Oil or lard for frying,
Directions:
Coat the meat with the flour. Saute the onion in the oil and
transfer to the slow cooker. Brown the meat and place on top of the
onions. Add the mushrooms and herbs, then pour over the soup or
stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours.
Any beef casserole can be adapted for the slow cooker, remembering
that less liquid is needed than with conventional cooking, and the
vegetables must be placed in the bottom of the crockpot with the meat
on top.
Source from luhu.jp
transfer to the slow cooker. Brown the meat and place on top of the
onions. Add the mushrooms and herbs, then pour over the soup or
stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours.
Any beef casserole can be adapted for the slow cooker, remembering
that less liquid is needed than with conventional cooking, and the
vegetables must be placed in the bottom of the crockpot with the meat
on top.
Source from luhu.jp