Crockpot Boston Baked Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried Navy beans,
2: Onions, chopped
1/2 cup: Brown sugar,
1/4 cup: Molasses,
1/3 cup: Catsup,
1/4 lbs: Bacon, diced
1 tbsp: Salt,
1 1/2 tsp: Dry mustard,
1/4 tsp: Pepper,
Directions:
Soak beans in water overnight. Drain and put all ingredients in
cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
to 12 hours. Can also spice it up with a few cloves of garlic, a half
teaspoon of powdered ginger, and a good dash of Worchestershire
sauce. As an option, stir in 1 cup drained pineapple chuncks during
the last hour of cooking for a delicious fruity flavor.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Source from luhu.jp
cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
to 12 hours. Can also spice it up with a few cloves of garlic, a half
teaspoon of powdered ginger, and a good dash of Worchestershire
sauce. As an option, stir in 1 cup drained pineapple chuncks during
the last hour of cooking for a delicious fruity flavor.
Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Source from luhu.jp