Crockpot Corn Stuffed Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Pork chops,
2 tbsp: Minced green pepper,
7 ounce: Whole kernel corn undrained,
1 tsp: Salt,
1/2 tsp: Sage,
1 cup: Soft bread crumbs,
1 tbsp: Instant minced onion,
Directions:
Have the butcher cut a pocket or with a sharp knife cut a horizontal
slit in the side of each chop forming a pocket for stuffing. Mix
undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon
corn mixture into the slits. Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot. Cover and cook on low
for 6 to 8 hours. Especially good with fruit salad and lemon-
buttered broccoli. Makes 5 to 6 servings...
Source from luhu.jp
slit in the side of each chop forming a pocket for stuffing. Mix
undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon
corn mixture into the slits. Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot. Cover and cook on low
for 6 to 8 hours. Especially good with fruit salad and lemon-
buttered broccoli. Makes 5 to 6 servings...
Source from luhu.jp