Crockpot Country Chicken Rice Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Onions, chopped
4: Celery, sliced
Salt,
Pepper,
1 tsp: Basil,
1/2 tsp: Thyme,
1/2 tsp: Sage,
20 ounce: Peas, frozen
2 1/2 lbs: Chicken pieces,
5 1/2 cup: Water,
3/4 cup: Rice, raw converted
Directions:
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.
Source from luhu.jp
Cover and cook 1 hour on high; reduce heat to low and cook an
additional 8 to 9 hours. One hour before serving, remove chicken and
cool slightly. Remove meat from bones and return to slow cooker. Add
rice. Cover and cook an additional hour on hight.
Source from luhu.jp