Crockpot Granny Jeans Lima Bean Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry lima beans,
3 tsp: Salt,
1 tbsp: Molasses,
1/2 cup: Butter,
3/4 cup: Packed brown sugar,
1 tbsp: Dry mustard,
1/2 cup: Sour cream,
Directions:
Cover beans with water and 1 ts salt, soak overnight. Drain, refill
pot with water to cover beans, bring to boil and simmer till soft.
Drain. In crockpot, mix beans and butter. Mix together sugar, salt,
mustard. Sprinkle on beans. Stir molasses and sour cream together,
pour over eans and mix all together. Cover and cook in crockpot on
low for 4 to 6 hours.
Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.
Source from luhu.jp
pot with water to cover beans, bring to boil and simmer till soft.
Drain. In crockpot, mix beans and butter. Mix together sugar, salt,
mustard. Sprinkle on beans. Stir molasses and sour cream together,
pour over eans and mix all together. Cover and cook in crockpot on
low for 4 to 6 hours.
Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.
Source from luhu.jp