Crockpot Knockwurst & Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Knockwurst links,
1/2 tsp: Salt,
1: Onion, thinly sliced
1 tsp: Caraway seeds,
1 Small: head cabbage shredded,
2 cup: Chicken bouillon,
Directions:
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate
layers of meat with onions and cabbage. Sprinkle with salt and
caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6
hours or until cabbage is tender. Makes 6 servings.... NOTE: If a
more chewy texture> in the knockwurst is preferred, add the meat
during the last hour of cooking.....
Source from luhu.jp
layers of meat with onions and cabbage. Sprinkle with salt and
caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6
hours or until cabbage is tender. Makes 6 servings.... NOTE: If a
more chewy texture> in the knockwurst is preferred, add the meat
during the last hour of cooking.....
Source from luhu.jp