Crockpot Meatballs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Jo Ferry,
2 lbs: Hamburger,
1 cup: Breadcrumbs,
1: Egg,
Grated parmesan cheese,
Parsley and oregano,
Onion and garlic powder,
Milk,
1 can: Beer,
1 package: Ketchup, regular size
Directions:
Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make
small meatballs. Mix ketchup and beer in the crockpot and start to
heat. You can put the raw meatballs into the sauce and simmer for
several hours. I like to bake the meatballs first to get out most of
the grease.
Source from luhu.jp
small meatballs. Mix ketchup and beer in the crockpot and start to
heat. You can put the raw meatballs into the sauce and simmer for
several hours. I like to bake the meatballs first to get out most of
the grease.
Source from luhu.jp