Crockpot Perfect Meatloaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1: Egg, beaten
1/2 cup: Bread crumbs,
1/2 cup: Tomato juice,
3 tbsp: Chopped onion,
3 tbsp: Chopped bell pepper,
3 tbsp: Chopped celery,
2 tsp: Seasoned salt,
1/4 tsp: Thyme,
Catsup or chili sauce,
Directions:
Using a fork, mix all the ingredients, except the catsup and pepper
rings.
Shape into a loaf and put into greased crockpot. Top with catsup and
pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8
hours. Quartered potatoes coated with butter may also be cooked with
this recipe. A dash of Paprika will give them a nice browned look.
(Same cooking time)
Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.
Source from luhu.jp
rings.
Shape into a loaf and put into greased crockpot. Top with catsup and
pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8
hours. Quartered potatoes coated with butter may also be cooked with
this recipe. A dash of Paprika will give them a nice browned look.
(Same cooking time)
Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.
Source from luhu.jp