Crockpot Red Beans Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Red kidney beans, soaked overnight in water
1 1/2 cup: White rice,
16 ounce: Tomato, stewed
1: Ham hock,
1 tsp: Basil,
1 tsp: Thyme,
1: Onion, chopped
2: Garlic clove, OR
1/4 tsp: Garlic powder,
White pepper, to taste
Salt, to taste
Directions:
I put the everything in the crockpot at the same time, except for the
rice. Turn on high for 4 hours, then on low for 6 hours. During the
last 1 1/2 hour,put in the rice. The final ingredient is about 1/2
cup of white wine. You can add this whenever. It is optional, of
course. My husband really likes it spicy so he adds 1/8 tsp red
pepper. Enjoy! Mary Mann from Dallas
per Mary Mann Killen (RSTX11B)
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
rice. Turn on high for 4 hours, then on low for 6 hours. During the
last 1 1/2 hour,put in the rice. The final ingredient is about 1/2
cup of white wine. You can add this whenever. It is optional, of
course. My husband really likes it spicy so he adds 1/8 tsp red
pepper. Enjoy! Mary Mann from Dallas
per Mary Mann Killen (RSTX11B)
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp