Crockpot Split Pea Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: , (1-lb) package split peas
1: Ham bone, (with some meat
Left on) or,
2: Ham hocks,
1: Carrot, diced
1: Onion, diced
1 Stalk: celery, diced
2 quart: Water,
1 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Combine all ingredients in slow-cooking pot. Cover and cook on LOW
for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return
meat to soup.
Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return
meat to soup.
Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck
Posted By kdeck@epaus.island.net On rec.food.recipes or
rec.food.cooking
Source from luhu.jp