Crumpets Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1/4 cup: -Warm water, 105 to 115F
1/2 cup: Milk, lukewarm - (scalded, then cooled)
1 tbsp: Margarine or butter,
1 tsp: Sugar,
3/4 tsp: Salt,
1: Egg,
1 cup: Flour,
Directions:
Dissolve yeast in warm water in medium bowl. Stir in remaining
ingredients. Beat until smooth. Cover and let rise in warm place
until double, 40 to 60 minutes. Grease griddle or heavy skillet and
insides of four to six 3-inch flan rings or crumpet rings. (See
NOTE). Place rings on griddle over medium heat until hot. Pour about
2 tablespoons batter into each ring. Cook until tops form bubbles and
bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
batter, greasing insides of rings each time. Serve with margarine or
butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
minced clam or shrimp cans, tops and bottoms removed, can be
substituted for the flan rings.
Source from luhu.jp
ingredients. Beat until smooth. Cover and let rise in warm place
until double, 40 to 60 minutes. Grease griddle or heavy skillet and
insides of four to six 3-inch flan rings or crumpet rings. (See
NOTE). Place rings on griddle over medium heat until hot. Pour about
2 tablespoons batter into each ring. Cook until tops form bubbles and
bottoms are golden brown, 1 to 2 minutes. Remove rings and turn
crumpets to brown other side, 1 to 2 minutes. Repeat with remaining
batter, greasing insides of rings each time. Serve with margarine or
butter and jam or marmalade if desired. NOTE: 6 1/2 ounce tuna,
minced clam or shrimp cans, tops and bottoms removed, can be
substituted for the flan rings.
Source from luhu.jp