Crunch Pound Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
-BARBARA MEEK, XMNM74B
2 cup: Cake flour,
6: Eggs,
2 cup: Sugar,
1 tsp: Vanilla,
1 cup: CRISCO,
Directions:
Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so dont think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92
Source from luhu.jp
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or
longer in tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so dont think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92
Source from luhu.jp