Crunchy Biscotti Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: All purpose flour,
2 tsp: Baking poder,
3/4 cup: Whole unblanched almonds,
2: Eggs,
3/4 cup: Sugar,
1/3 cup: Butter melted,
2 tsp: Vanilla extract,
1/2 tsp: To 1 ts almond extract,
1 tbsp: Grated orage rind,
1: Egg white lightly beaten,
Directions:
Preheat oven to 350=B0. In large bowl, combine flour and bkaing
powder; stir in almonds. In medium bowl, whisk together eggs, sugar,
butter, vanilla, almond and rind. Stir into flour mixture until soft,
sticky dough forms. Transfer dough to lightly floured surface; knead
once or twice. Form a ball; divid in two. Roll each into a 12-inch
log. Transfer to ungreaded baking sheet. Brush tops with egg white.
Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to
cutting board. With sharp chefs knife, and using firm decisive
strokes, cut into 3/4-inch diagonal slices. Return to baking sheet
stand them upright, and bake 20-25 minutes unitl golden brown. Cool
completely on rack. Keep in airtight container.
Recipe By : Canadian Living
Source from luhu.jp
powder; stir in almonds. In medium bowl, whisk together eggs, sugar,
butter, vanilla, almond and rind. Stir into flour mixture until soft,
sticky dough forms. Transfer dough to lightly floured surface; knead
once or twice. Form a ball; divid in two. Roll each into a 12-inch
log. Transfer to ungreaded baking sheet. Brush tops with egg white.
Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to
cutting board. With sharp chefs knife, and using firm decisive
strokes, cut into 3/4-inch diagonal slices. Return to baking sheet
stand them upright, and bake 20-25 minutes unitl golden brown. Cool
completely on rack. Keep in airtight container.
Recipe By : Canadian Living
Source from luhu.jp
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